Wine & Dine

Fine dining at Vejrø Resort

Weekend getaway at Vejrø Resort. Including boat transfer from Kragnæs (Lolland, Denmark), cycling around the island on rented bicycles, gourmet dining. Island is owned by Saxo Bak founder Kim Fournais who has spent approx 300 million DKK on making the island an eco paradise. Island is self-suficient with power (wind and solar) and water.

Read full story in Jysk Fynske Medier (in Danish)    HERE – see cover    HERE

Five great places to eat in Sri Lanka

Story includes:

  • Giant shrimps and magical sunsets at Judiths place in Negombo
  • Cool rooftop terrace for backpackers in Weligama
  • Five o’clock tea at Araliya-resort in Unawatuna
  • Oysters at hard-to-find “The Secret Tide” restaurant in Tangalle
  • Chicken curry with coconut sambale at Edwards place also in Tangalle

Read full story in Jyllands-Posten (in Danish)    HERE

Six places with nice food in Vietnam

1888 Restaurant InterContinental Danang

Story includes:

  • Fine dining at 1888 One star Michelin restaurant at InterContinental Danang
  • Banh Mi sandwich at Madam Khanhs ultra popular street food restaurant in Hoi An
  • Boat cruise buffet with crab, shrimps and seafood galore on a Halong Bay cruise
  • Pomelo salat with octopus, shiitake mushrooms and Tien Yen Chicken in MGallery Hotel in Yen Tu
  • Grilled snakehead fish with lemon grass at Jiva Hoa Lu resort in Tam Coc
  • Fried spring rolls with crabs meat and steamed sturgeon at Ninh Bình Legend Hotel

Read full story in Sjællandske Nyheder (in Danish)    HERE

Authentic Italy – Six places to eat in the Marche-province

Story includes:

  • Fish plate (13 variations) at Trattoria La Moretta in Ancona
  • Tenuta Santi Giacomo e Filippo Vinyard
  • Osteria Dalla Peppa – local cuisine in city house in Fano – mentioned in Guide Michelin
  • Fuschi Caffe på Piazza Del Popolo in Fermo – the right place to get great coffee and hang out with the locals.
  • At Signore Te Ne Ringrazi in Macerata you can try an experimental 6 course dinner